Italian Sausage with Bow Tie Pasta
Indulge in the comforting flavors of Italian Sausage with Bow Tie Pasta, a dish that brings together tender pasta, juicy sausage, and vibrant vegetables in a savory sauce. Each bite is a delightful mix of textures and tastes, topped with freshly grated Parmesan cheese for an irresistible finish. Perfect for family gatherings or cozy dinners at home, this recipe promises to be a hit on your dining table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz bow tie pasta
- 1 lb Italian sausage (sweet or spicy)
- 3 cloves fresh garlic, minced
- 1 cup bell peppers (mix of red and green), sliced thin
- 14.5 oz canned diced tomatoes with herbs
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Crumble the sausage into the skillet and cook until browned (about 5-7 minutes). Remove excess grease if necessary.
- Add minced garlic and sliced bell peppers to the skillet; sauté for about 3-4 minutes until softened.
- Stir in canned tomatoes with their juices, season with salt, pepper, and herbs as desired. Simmer the mixture on low heat for about 10 minutes.
- Combine cooked bow tie pasta with the sausage mixture in the skillet, tossing gently to coat evenly.
- Serve topped with freshly grated Parmesan cheese and garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg