Italian Stromboli
Italian Stromboli is a delightful baked pastry that wraps savory meats, cheeses, and vibrant vegetables in a golden crust. Perfect for gatherings or cozy dinners, this versatile dish can be customized to suit your taste buds. With a gooey interior and rich flavors that meld together beautifully, each slice of Stromboli creates a memorable dining experience. Impress your friends and family with this easy-to-make recipe that promises comfort and joy in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked Italian sausage (mild or spicy)
- 1 cup bell peppers, finely chopped
- 1 ½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle about ¼ inch thick.
- In a skillet, cook the Italian sausage until browned, then add bell peppers and sauté until tender. Let the mixture cool slightly.
- Spread the sausage and pepper mixture evenly over the dough; top with mozzarella and Parmesan cheese.
- Starting from one end, roll the dough tightly into a log shape and pinch the edges to seal.
- Place the Stromboli seam-side down on the prepared baking sheet, brush with olive oil, and cut slits on top for steam escape. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg