Jalapeno Popper Stuffed Mushrooms
Jalapeno Popper Stuffed Mushrooms are the perfect blend of creamy cheese, spicy jalapenos, and savory mushrooms, creating an unforgettable appetizer. Each bite delivers a delightful crunch and rich flavor that is sure to impress at any gathering. Easy to prepare and fully customizable, these stuffed mushrooms are a must-try for your next party or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 oz diced jalapenos (fresh or pickled)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/2 cup cooked bacon bits (or turkey bacon)
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Clean the mushrooms with a damp cloth and remove the stems; chop the stems for later use.
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, chopped mushroom stems, bacon bits, and garlic powder until well blended.
- Generously stuff each mushroom cap with the filling.
- Sprinkle breadcrumbs on top of each stuffed mushroom.
- Bake for 20-25 minutes until golden brown and bubbly. Serve hot.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 30g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg