Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delightful culinary adventure, combining tender marinated steak, fluffy rice, and a rich spicy cream sauce. This dish not only captivates the taste buds but also brings the vibrant flavors of Seoul right to your kitchen. Perfect for weeknight dinners or gatherings, each bowl promises satisfaction and an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked jasmine rice
- 3 green onions, thinly sliced
- 1 tbsp sesame oil
- 1/4 cup soy sauce (low sodium)
- 2 tbsp Sriracha (adjust to taste)
- 1/2 cup heavy cream
Instructions
- 1. Marinate the steak: In a bowl, mix soy sauce, sesame oil, minced garlic, and brown sugar. Add flank steak, ensuring it is coated. Marinate for at least 30 minutes or overnight.
- 2. Prepare the rice: Cook jasmine rice according to package instructions until tender; fluff with a fork.
- 3. Grill the steak: Preheat grill to medium-high heat. Grill steak for 4-5 minutes on each side for medium rare. Let it rest before slicing.
- 4. Make the spicy cream sauce: In a saucepan over low heat, combine heavy cream and Sriracha. Stir until heated through.
- 5. Assemble bowls: Layer rice in serving bowls, top with sliced steak and drizzle with spicy cream sauce. Garnish with green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 570
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg