Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a vibrant and flavorful culinary experience. This dish features tender marinated flank steak grilled to perfection, served atop fluffy jasmine rice, and generously drizzled with a creamy, spicy sauce. Each bite presents a delightful explosion of textures and tastes, making it perfect for summer gatherings or cozy family dinners. Elevate your mealtime with this easy-to-make recipe that will impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked jasmine rice
- 2 tbsp sesame oil
- 4 green onions, chopped
- 2 tbsp Sriracha sauce
- 3 tbsp mayonnaise
- 1/4 cup soy sauce
- 1 tsp minced garlic
- 1 tbsp brown sugar
Instructions
- Marinate the steak in a mixture of soy sauce, sesame oil, minced garlic, and brown sugar for at least 30 minutes in the refrigerator.
- Preheat the grill or grill pan over medium-high heat. Grill the steak for 4-5 minutes on each side until cooked to your preference.
- Cook jasmine rice according to package instructions; fluff and keep warm.
- In a small bowl, mix mayonnaise and Sriracha sauce until smooth; adjust spice levels as desired.
- Slice grilled steak thinly against the grain and assemble bowls with rice topped by steak slices.
- Drizzle with spicy cream sauce and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg