Loaded Cauliflower Casserole
Loaded Cauliflower Casserole is a delightful blend of creamy, cheesy roasted cauliflower, topped with crispy bacon bits and fresh scallions. This comforting dish reimagines a classic favorite, making it perfect for family dinners or potlucks. With rich flavors and a nourishing twist, it’s an indulgent yet healthy option that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 large head of cauliflower (about 4 cups florets)
- 1 cup sharp cheddar cheese, shredded
- 6 slices thick-cut bacon
- 1 cup sour cream
- 3 green onions, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Cut cauliflower into bite-sized florets and steam for 5-7 minutes until slightly tender.
- In a skillet, cook bacon over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop.
- In a bowl, mix steamed cauliflower with half of the cheddar cheese, sour cream, garlic powder, salt, pepper, and half the bacon.
- Transfer to a greased baking dish. Top with remaining cheese and bacon.
- Bake for 25-30 minutes until bubbly and golden brown. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg