Loaded Cheeseburger Alfredo Pasta
Experience the ultimate comfort food with Loaded Cheeseburger Alfredo Pasta! This creamy, indulgent dish combines the rich flavors of Alfredo sauce with hearty ground beef, gooey cheese, and classic burger toppings. Perfect for family dinners or cozy gatherings, every bite is a delightful fusion that promises to satisfy your cravings while filling your home with mouthwatering aromas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup low-sodium beef broth
- ½ cup crispy bacon bits (for topping)
- ½ cup chopped pickles (for topping)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if necessary.
- Add diced onion and minced garlic to the skillet and sauté for 3-4 minutes until onions are translucent.
- Pour in heavy cream and beef broth, stirring to combine. Bring to a gentle simmer.
- Gradually add shredded cheddar and mozzarella cheeses, stirring until melted and smooth.
- Toss the drained pasta into the sauce until fully coated.
- Serve topped with bacon bits and chopped pickles for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg