Delicious Lunchroom Ladies Brownies
Indulge in the nostalgia of Lunchroom Ladies Brownies, a beloved treat that combines rich chocolate flavor with a fudgy texture. Perfect for any gathering or a simple sweet craving, these brownies are easy to make and sure to impress. With a few simple ingredients and straightforward steps, you can create these delightful squares that evoke memories of carefree school days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt until combined.
- In another bowl, melt the butter and let it cool slightly. Then whisk in eggs and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg