Maple Butternut Brussels Bacon
Maple Butternut Brussels Bacon is a festive dish that harmonizes sweet, savory, and smoky flavors into one irresistible side. Featuring caramelized Brussels sprouts and butternut squash drizzled with pure maple syrup, complemented by crispy bacon, this recipe is perfect for holiday gatherings or as a cozy weeknight treat. Each bite offers a delightful crunch and a burst of flavor that will have your guests raving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb butternut squash, peeled and cubed
- 6 oz thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, butternut squash, and chopped bacon. Drizzle with maple syrup and olive oil; season with salt and pepper. Toss until well-coated.
- Spread the mixture on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even cooking.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 30mg