Maple Chicken Bacon Sliders
Maple Chicken Bacon Sliders are a delightful combination of sweet and savory flavors, featuring juicy chicken breasts, crispy bacon, and a rich maple glaze. These crowd-pleasing sliders are perfect for game day or family gatherings, presenting a satisfying crunch in every bite. Easy to prepare and even easier to devour, they promise to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup pure maple syrup
- 8 slices thick-cut bacon
- 12 soft slider buns
- 2 cups fresh spinach
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Season chicken breasts with salt and pepper and place them on the baking sheet.
- In a bowl, mix maple syrup, soy sauce, and garlic powder. Drizzle half over the chicken.
- Bake for about 25 minutes until internal temperature reaches 165°F (75°C). Let rest briefly.
- Cook bacon until crispy. Slice chicken into strips.
- Assemble sliders by layering spinach, chicken strips, and bacon on each bun. Drizzle with remaining sauce before topping with another bun.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg