Irresistible Marry Me Chicken Soup
Experience the warmth of home with this Irresistible Marry Me Chicken Soup. Tender chicken, vibrant vegetables, and a creamy coconut broth create a comforting dish that’s perfect for cozy nights or gatherings. Packed with flavor and nutrition, this soup will have everyone asking for seconds. Easy to prepare and deeply satisfying, it’s destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup unsweetened coconut milk
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by washing and chopping vegetables into bite-sized pieces. Mince the garlic.
- In a large pot over medium-high heat, add olive oil. Brown the chicken breasts on both sides for about 5 minutes each, then remove from the pot.
- Sauté onions, carrots, celery, and garlic in the same pot until softened (about 5-7 minutes).
- Return chicken to the pot along with chicken broth and coconut milk. Add thyme and stir gently.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 30 minutes until chicken is cooked through.
- Remove chicken, shred it using two forks, return shredded chicken to the soup, adjust seasoning if needed, and serve hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg