Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are the ultimate comfort food, combining creamy mashed potatoes and melted cheese encased in a crispy golden shell. Perfect as an appetizer or a side dish, these bite-sized treats are sure to impress at any gathering. With just the right balance of flavors and textures, they bring warmth and nostalgia to your dining table. Enjoy them hot with your favorite dipping sauce for a delightful experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 cup plain breadcrumbs
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix together mashed potatoes, sharp cheddar, mozzarella, eggs, green onions, salt, and pepper until fully combined.
- Form the mixture into small balls (about two tablespoons each) and roll in breadcrumbs until coated.
- Place the puffs on the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg