Irresistible Matcha Cheesecake Swirl Brownies
Indulge in the perfect blend of fudgy chocolate brownies and creamy matcha cheesecake with this irresistible dessert. Each bite delights your palate with a rich chocolate flavor complemented by the earthy notes of culinary-grade matcha. Visually stunning with its vibrant green swirls, these brownies are perfect for any occasion, from casual family gatherings to elegant dinner parties. Prepare to wow your guests with a treat that’s as delicious as it is beautiful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar (for cheesecake)
- 2 tbsp culinary-grade matcha powder
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in the granulated sugar until combined and let cool slightly before adding eggs one at a time.
- In another bowl, sift together flour and cocoa powder. Gradually fold into the wet mixture until just combined.
- In a separate bowl, beat together cream cheese, sugar, matcha powder, and one egg until smooth.
- Pour half of the brownie batter into the prepared pan, spread the cheesecake mixture on top, then dollop remaining brownie batter and swirl gently with a knife.
- Bake for 25-30 minutes, or until a toothpick comes out mostly clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 244
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 67mg