Mexican Beef and Rice Skillet
Savor the vibrant flavors of this Mexican beef and rice skillet—a hearty one-pan meal that combines tender ground beef, fluffy rice, and colorful vegetables. Perfect for busy weeknights or festive gatherings, this dish is not only delicious but also evokes cherished memories of family gatherings around the table. With its irresistible aroma and satisfying taste, it’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 cup diced bell peppers (mixed colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or homemade equivalent)
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 2 cups beef broth or water
- Fresh cilantro for garnish
Instructions
- Gather all ingredients. Dice bell peppers and onion; mince garlic.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if needed.
- Add diced onion, bell peppers, and garlic to the skillet. Sauté for about 3-4 minutes until softened.
- Stir in rice and taco seasoning until well combined.
- Pour in diced tomatoes with their juices and add the broth or water. Bring to a boil.
- Cover and reduce heat to low; simmer for about 20 minutes until rice is tender.
- Fluff gently with a fork before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg