Mexican Chicken with Cheese Sauce
Mexican Chicken with Cheese Sauce is a creamy, savory dish that brings bold flavors to your table. Succulent chicken breasts are smothered in a velvety cheese sauce infused with zesty spices, creating a delightful meal perfect for family gatherings or cozy dinners. Serve it over fluffy rice or alongside warm tortillas for a satisfying experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tsp Mexican seasoning blend
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- 2. Season the chicken breasts with salt and pepper on both sides.
- 3. In a skillet over medium heat, heat olive oil and sauté the onion and bell peppers until softened (5-7 minutes). Add garlic and cook for an additional minute.
- 4. Move the veggies to one side of the skillet, add chicken breasts, and cook until browned (4-5 minutes per side).
- 5. In a separate saucepan on low heat, combine heavy cream and cheddar cheese. Stir until melted and smooth; mix in Mexican seasoning.
- 6. Pour the cheese sauce over the chicken in the skillet, cover with foil, and bake for 25-30 minutes until cooked through.
- 7. Serve hot, drizzled with remaining cheese sauce alongside rice or tortillas.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 165mg