Mini Meatball Skewers with Cranberry Glaze
Mini Meatball Skewers with Cranberry Glaze are the perfect combination of sweet and savory, making them an irresistible appetizer or main dish. Juicy, herb-infused meatballs are drizzled with a tangy cranberry glaze that elevates their flavor, ensuring they stand out at any gathering. Easy to prepare and delightful to serve, these skewers can be enjoyed at parties or as a fun weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- ¼ cup chopped fresh parsley
- ½ cup cranberry sauce (homemade or store-bought)
- 1 tbsp soy sauce (low-sodium)
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper. Mix until just combined.
- Roll mixture into bite-sized meatballs (about 1 inch) and place on the baking sheet.
- Bake for 15-20 minutes until cooked through and golden brown.
- Meanwhile, whisk cranberry sauce, soy sauce, and balsamic vinegar in a saucepan over medium heat until warmed.
- Thread meatballs onto skewers, drizzle with the warm glaze, and serve.
Nutrition
- Serving Size: 2 meatball skewers (100g)
- Calories: 230
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg