Indulgent MMS Ferrero Oreo Roll Cake
Experience a heavenly blend of rich chocolate sponge, creamy Ferrero Rocher filling, and crunchy Oreo cookies with this delightful MMS Ferrero Oreo Roll Cake. Perfect for any celebration or as an indulgent weekend treat, this stunning dessert is not only visually appealing but also simple to make. Each slice promises a delightful taste sensation that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup heavy cream (whipped)
- 6 Ferrero Rocher chocolates (chopped)
- 8 Oreo cookies (crushed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, and eggs until smooth. Gradually mix in melted butter.
- Pour the batter onto the prepared baking sheet and bake for 15-20 minutes or until a toothpick inserted comes out clean.
- While cooling, whip the heavy cream until soft peaks form, then fold in crushed Oreos and chopped Ferrero Rocher.
- Once the cake cools slightly, turn it out onto a powdered sugar-dusted towel. Spread the filling evenly and roll it up using the towel for support.
- Wrap in plastic wrap and chill for at least one hour before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg