Irresistible Mushroom and Brussels Sprouts
Irresistible Mushroom and Brussels Sprouts is a delightful dish that combines tender sautéed mushrooms with crispy roasted Brussels sprouts, all enhanced by aromatic garlic and a sweet balsamic glaze. This vibrant recipe is perfect for any occasion, whether served as a side or a standalone dish. The rich flavors and textures will have everyone coming back for seconds, making it an unforgettable addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved Brussels sprouts and sliced mushrooms in a bowl with olive oil, minced garlic, salt, and pepper.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown, stirring halfway through.
- Drizzle with balsamic glaze before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg