No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful fusion of chewy cranberries and crunchy pecans with these No-Bake Cranberry Pecan Praline Cookies. Perfectly sweetened with natural honey or maple syrup, these easy-to-make cookies require no baking, making them an ideal treat for any occasion. Simply mix the ingredients, chill, and enjoy a melt-in-your-mouth experience that is both satisfying and delicious!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped pecans (toasted)
- 1 cup dried cranberries (unsweetened)
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools: mixing bowl, measuring cups, spatula, and parchment-lined baking sheet.
- In a mixing bowl, combine rolled oats, chopped pecans, and dried cranberries.
- In another bowl, mix peanut butter, honey or maple syrup, and vanilla extract until smooth. Warm slightly if needed.
- Pour wet mixture over dry ingredients; fold until well-coated.
- Scoop tablespoon-sized amounts and shape into cookies; place on lined baking sheet.
- Refrigerate for at least one hour to firm up. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg