No Bake Lemon Blueberry Dessert
Indulge in a light and refreshing No Bake Lemon Blueberry Dessert that perfectly balances zesty lemon with sweet blueberries. This easy-to-make treat features a creamy layer set atop a crunchy graham cracker base, making it an ideal dessert for warm evenings and gatherings. With no baking required, you can whip this delightful dish up in no time and impress your family and friends with its vibrant flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
Instructions
- Prepare the Base: Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a greased dish.
- Blend Cream Cheese: Beat softened cream cheese until smooth. Gradually add sugar and mix until combined.
- Incorporate Lemon Juice: Add fresh lemon juice to the cream cheese mixture and mix until smooth.
- Fold in Whipped Cream: Gently fold whipped cream into the lemon-cream cheese mixture.
- Layer with Blueberries: Spread half of the cream mixture over the crust, top with blueberries, then add remaining cream layer.
- Chill Before Serving: Cover and refrigerate for at least four hours or until set.
Nutrition
- Serving Size: 1 slice (101g)
- Calories: 309
- Sugar: 20g
- Sodium: 233mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 63mg