No-Bake Peanut Butter Cheesecake Balls
Indulge in the creamy goodness of No-Bake Peanut Butter Cheesecake Balls, a delightful dessert that combines rich cream cheese and nutty peanut butter into bite-sized treats. These easy-to-make snacks are perfect for any occasion, offering a delicious blend of flavors and textures that will satisfy your sweet cravings. With minimal prep time and no baking required, you can whip up these delightful bites in no time, impressing friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- ½ cup chocolate chips (optional)
Instructions
- In a large bowl, combine softened cream cheese and peanut butter. Mix with an electric mixer on medium speed until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- Gently fold in graham cracker crumbs with a spatula until evenly distributed.
- Scoop small portions (about 1 inch) of the mixture and roll into balls. Place on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour to set.
- If desired, melt chocolate chips and drizzle over chilled cheesecake balls before serving.
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg