No-Bake Peanut Butter Cheesecake Balls
No-Bake Peanut Butter Cheesecake Balls are the ultimate indulgence for dessert lovers. These creamy, bite-sized treats combine rich cream cheese and smooth peanut butter, creating a delightful explosion of flavor. Perfect for parties, movie nights, or a simple sweet craving, they require no baking and come together quickly. With a chocolate drizzle or nutty coating, these cheesecake balls will satisfy any sweet tooth while being a breeze to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- In a large bowl, blend softened cream cheese and peanut butter with an electric mixer until smooth.
- Gradually add powdered sugar and vanilla extract; mix until fully combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least one hour to firm up.
- Melt chocolate chips in short bursts in the microwave until smooth; drizzle over chilled balls.
- Let set for 10 minutes at room temperature before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg