Old Fashioned Peanut Butter Cookies
Indulge in the nostalgic charm of Old Fashioned Peanut Butter Cookies. These delightful treats combine a rich, nutty flavor with a soft and chewy texture, making them perfect for any occasion. With simple ingredients and straightforward preparation, you can whip up a batch in no time. Enjoy them fresh from the oven or pair them with milk for a classic comfort snack that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup peanut butter (creamy or crunchy)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–4 minutes).
- Mix in the peanut butter until well combined. Then add the egg and beat until fully incorporated.
- Gradually stir in the dry ingredients until just combined; avoid overmixing.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart. Flatten each ball slightly with a fork in a crisscross pattern.
- Bake for 10–12 minutes or until edges are lightly golden. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg