One-Pan Honey Beef and Crispy Roasted Potatoes
Indulge in the delightful fusion of savory and sweet with One-Pan Honey Beef and Crispy Roasted Potatoes. This easy-to-make dish features tender beef glazed with honey and complemented by perfectly roasted potatoes, making it an ideal choice for busy weeknights or special gatherings. With minimal cleanup and maximum flavor, it promises to satisfy your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 1/4 cup pure honey
- 2 cloves fresh garlic, minced
- 1 lb Yukon Gold potatoes, chopped into bite-sized pieces
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 2 tbsp rice vinegar
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and prepare a large rimmed baking sheet with nonstick spray.
- In a bowl, toss chopped potatoes with olive oil, salt, and black pepper. Spread on one side of the baking sheet.
- Roast potatoes for about 25 minutes until golden brown.
- While potatoes roast, mix sliced beef with honey, soy sauce, garlic, and rice vinegar in another bowl.
- After roasting potatoes for 25 minutes, add marinated beef to the baking sheet alongside the potatoes. Drizzle any remaining marinade over both.
- Return to oven for an additional 10-15 minutes until beef is cooked through and caramelized, stirring halfway.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 16g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg