One Pot Cheeseburger Macaroni
Indulge in the creamy, savory goodness of One Pot Cheeseburger Macaroni, a nostalgic dish that combines tender macaroni, seasoned ground beef, and rich cheddar cheese—all cooked in one pot for ultimate convenience. This hearty meal is not only quick to prepare but also packed with flavor, making it a perfect weeknight dinner option for families and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- 2 tbsp ketchup
- 1 tbsp yellow mustard
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in elbow macaroni and beef broth, ensuring pasta is submerged. Bring to a boil.
- Cover and simmer for about 10 minutes or until pasta is al dente. Stir occasionally.
- Remove from heat and mix in milk, cheddar cheese, ketchup, and mustard until creamy.
- Serve hot with optional garnishes like additional cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg