Orange Maple Glazed Brussels Sprouts with Cranberries
Indulge in the vibrant flavors of Orange Maple Glazed Brussels Sprouts with Cranberries, a delightful side dish that brings sweetness, tartness, and savory depth to your table. Roasted to perfection, these Brussels sprouts are coated in a luscious orange-maple glaze and studded with plump cranberries, creating a beautiful and delicious addition to any meal. Perfect for festive occasions or cozy family dinners, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 1/4 cup fresh orange juice
- 3 tbsp pure maple syrup
- 1/2 cup dried cranberries (unsweetened)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- In a small bowl, whisk together orange juice, maple syrup, salt, and pepper until well combined.
- Place the halved Brussels sprouts in a mixing bowl; drizzle with olive oil and pour the glaze over them. Toss until evenly coated.
- Spread the sprouts onto the prepared baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- During the last five minutes of roasting, sprinkle dried cranberries over the sprouts. Serve immediately drizzled with any remaining glaze.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg