Parmesan Garlic Roasted Carrots
Indulge in the delightful flavors of Parmesan Garlic Roasted Carrots. This simple yet elegant side dish combines the natural sweetness of carrots with the rich, savory taste of garlic and Parmesan cheese. Perfect for family dinners or festive gatherings, these roasted carrots are not only visually stunning but also packed with flavor. Get ready to elevate your meals with this easy-to-follow recipe that will quickly become a favorite on your table!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot pieces with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and golden brown.
- Remove from the oven and sprinkle grated Parmesan over the hot carrots. Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg