Irresistible Parmesan Herb Baked Eggplant Rounds
Irresistible Parmesan Herb Baked Eggplant Rounds are a deliciously crispy treat that will elevate any meal. These golden rounds of eggplant, topped with aromatic herbs and rich Parmesan cheese, provide a delightful combination of flavors and textures. Perfect as an appetizer or side dish, they are easy to prepare and sure to impress your family and friends at gatherings. Experience the savory goodness of this recipe that brings warmth and joy to any dining occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium-sized eggplants
- 3 tablespoons olive oil
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice eggplants into half-inch thick rounds. Sprinkle salt on both sides and let sit for 20 minutes to draw out moisture and bitterness.
- In a bowl, mix Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
- Pat dry the eggplant rounds. Arrange them on the baking sheet in a single layer. Drizzle olive oil over each round and sprinkle the cheese mixture generously on top.
- Bake for 25-30 minutes until tender and golden brown. Serve warm.
Nutrition
- Serving Size: 3 eggplant rounds (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg