Patty Melt on Garlic Herb Toasted Sourdough
Indulge in the ultimate comfort food with our Patty Melt on Garlic Herb Toasted Sourdough. This sandwich features a juicy beef patty, melted sharp cheddar, and caramelized onions, all embraced by crispy, garlic herb-infused sourdough. Perfect for any meal, this recipe tantalizes your taste buds with its savory flavors and satisfying crunch. Elevate your dining experience with this delightful twist on a classic!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices thick-cut sourdough bread
- 6 oz sharp cheddar cheese (sliced)
- 1 medium yellow onion (thinly sliced)
- 2 tbsp unsalted butter (plus more for grilling)
- 3 cloves fresh garlic (minced)
- 2 tbsp fresh parsley or thyme (chopped)
Instructions
- 1. Prepare Garlic Herb Butter: In a bowl, mix softened butter with minced garlic and chopped herbs; set aside.
- 2. Cook Onions: Heat a skillet over medium heat, add butter and onions. Cook until golden brown and caramelized, about 10-15 minutes.
- 3. Shape Patties: Season ground beef with salt and pepper; form into 4 equal patties slightly larger than the bread.
- 4. Cook Patties: Increase skillet heat and grill patties for 4-5 minutes per side. Add cheese slices during the last minute.
- 5. Assemble Sandwiches: Spread garlic herb butter on one side of each sourdough slice. Layer one slice butter-side down with a patty, onions, and another slice butter-side up.
- 6. Toast Until Golden: Cook sandwiches over medium heat until golden brown, about 3-4 minutes per side.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg