Irresistible Peppermint White Chocolate Mocha
Indulge in the cozy flavors of winter with this Irresistible Peppermint White Chocolate Mocha. This delightful drink combines rich espresso, creamy white chocolate, and refreshing peppermint for a comforting beverage perfect for chilly days. Topped with luscious whipped cream and a sprinkle of crushed candy canes, it’s a festive treat that warms the heart and creates joyful moments with every sip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 shots espresso (or 4 oz strong coffee)
- 1 cup whole milk (or dairy-free alternative like almond or oat milk)
- 1/2 cup white chocolate chips
- 1 tsp pure peppermint extract
- Whipped cream (for topping)
Instructions
- Brew two shots of espresso or strong coffee and set aside.
- In a saucepan over medium heat, warm the milk until steaming but not boiling.
- Stir in white chocolate chips until melted and smooth.
- Mix the brewed espresso into the chocolate-milk mixture along with peppermint extract.
- Pour into your favorite mug, top generously with whipped cream, and garnish with crushed candy canes if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 380
- Sugar: 36g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg