Pickle Dip Pinwheels
Delight your guests with these easy-to-make Pickle Dip Pinwheels. Bursting with the crunch of dill pickles and the creaminess of cheese, all wrapped in soft tortillas, this appetizer is perfect for parties, game days, or casual gatherings. Simple to prepare and packed with flavor, these pinwheels will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 (16 pinwheels) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 8 oz softened cream cheese
- 1 cup finely chopped dill pickles
- 1 tsp dill seasoning
- 1 cup shredded sharp cheddar cheese
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, mix softened cream cheese, chopped dill pickles, cheddar cheese, and dill seasoning until creamy.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly from one end to the other.
- Slice each roll into bite-sized pinwheels about one inch thick.
- Arrange on a platter and serve immediately or chill for an hour before serving.
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg