Pizza Cottage Cheese Bake
Indulge in the rich flavors of Pizza Cottage Cheese Bake, a delicious fusion of cheesy goodness and classic pizza toppings. This dish features layers of creamy cottage cheese, melted mozzarella, and your favorite pizza toppings, all baked to perfection. Whether for a cozy family dinner or entertaining guests, this bake will impress with its hearty taste and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 1 ½ cups shredded mozzarella cheese
- 1 cup pasta sauce (marinara or pizza sauce)
- 3 large eggs
- 1 cup mixed pizza toppings (pepperoni, bell peppers, olives, mushrooms)
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
- In a bowl, combine cottage cheese, eggs, half of the mozzarella cheese, oregano, and garlic powder; mix well.
- Spread half of the pasta sauce on the bottom of the baking dish; layer half of the cottage cheese mixture and add your preferred pizza toppings.
- Repeat layering with remaining sauce and cottage cheese mixture.
- Top with remaining mozzarella cheese and bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg