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Irresistible Puff Pastry Apple Strudel Recipe

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Indulge in the warm, flaky goodness of this Irresistible Puff Pastry Apple Strudel. Featuring layers of buttery pastry filled with sweet and spiced apples, this dessert is a delightful treat for any occasion. Serve it warm, topped with powdered sugar or a scoop of vanilla ice cream, and watch your friends and family savor every bite.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 3 medium apples (peeled and sliced, mix of Granny Smith and Honeycrisp)
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice (fresh)
  • 2 tbsp unsalted butter (melted)
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine sliced apples with sugar, cinnamon, and lemon juice. Toss until well coated.
  3. Roll out the puff pastry into a rectangle about 12×15 inches on a floured surface.
  4. Spread the apple mixture along one edge of the pastry. Fold in the sides and roll up tightly into a log shape. Place seam-side down on the baking sheet.
  5. Brush the top with melted butter. Bake for 25-30 minutes until golden brown.
  6. Let cool slightly before slicing; dust with powdered sugar before serving.

Nutrition

Find it online: https://homekitchensecrets.com/irresistible-puff-pastry-apple-strudel-recipe-delight/