Puff Pastry Nutella Twists
Puff Pastry Nutella Twists are the ultimate indulgent treat, combining flaky pastry with rich chocolate-hazelnut goodness. These easy-to-make twists are perfect for brunches or gatherings and are sure to impress your guests. With just a handful of ingredients, you can create a warm, gooey dessert that fills the room with delightful aromas. Get ready to enjoy each crispy bite filled with creamy Nutella!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 large egg (beaten)
- 2 tbsp granulated sugar
- 1 tbsp all-purpose flour (for dusting)
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. On a floured surface, roll out the puff pastry to about ¼ inch thick and cut into rectangles (4×6 inches).
- 3. Spread Nutella on one half of each rectangle, leaving edges unfilled.
- 4. Fold over the other half, seal the edges gently, and twist each rectangle several times.
- 5. Brush tops with beaten egg and sprinkle with sugar.
- 6. Bake for 15-20 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg