Irresistible Pumpkin Brookies
Irresistible Pumpkin Brookies are a delightful fusion of rich chocolate and cozy pumpkin spice, perfect for any autumn occasion. These gooey bars blend the fudgy texture of brownies with soft pumpkin blondies, creating an explosion of flavor that will have everyone reaching for seconds. Whether enjoyed warm with a scoop of ice cream or alongside a cup of coffee, these brookies are a must-try seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine granulated sugar, brown sugar, and melted butter until smooth. Add eggs and vanilla; mix well.
- In another bowl, whisk together flour, cocoa powder, cinnamon, nutmeg, and baking soda. Gradually mix into the wet ingredients.
- Fold in pumpkin puree until fully combined.
- Stir in chocolate chips evenly throughout the batter.
- Spread batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg