Irresistible Pumpkin Brown Butter Cookies
Indulge in the warm, cozy flavors of fall with these Irresistible Pumpkin Brown Butter Cookies. Infused with rich brown butter and aromatic spices, each cookie boasts a soft, chewy texture that melts in your mouth. Perfect for festive gatherings or cozy evenings, this delightful treat is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup pumpkin puree
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan, melt the butter over medium heat until golden brown and nutty (about 5-7 minutes). Let it cool slightly.
- In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix in the pumpkin puree and vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg