Pumpkin Crisp Baked Delight
Warm, comforting, and bursting with autumn flavors, this Pumpkin Crisp Baked Delight is the perfect dessert for cozy gatherings or quiet nights in. With a rich pumpkin filling spiced with cinnamon and nutmeg, topped with a crunchy oat mixture, each bite is an irresistible blend of textures and tastes. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that harkens back to cherished memories of family baking traditions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh pumpkin puree (canned or homemade)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 cup old-fashioned oats
- 1/4 cup melted butter
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine pumpkin puree, granulated sugar, cinnamon, nutmeg, and eggs; mix until smooth.
- In another bowl, mix oats with melted butter and brown sugar until well combined.
- Pour the pumpkin filling into the prepared dish and sprinkle the oat mixture evenly over the top.
- Bake for 45-50 minutes until filling is set and topping is golden brown. Serve warm.
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 220
- Sugar: 21g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg