Pumpkin French Toast Bites
Indulge in the cozy flavors of fall with these Pumpkin French Toast Bites. Perfectly crispy on the outside and fluffy on the inside, these bite-sized treats are drizzled with rich maple syrup and dusted with powdered sugar, making them an irresistible breakfast or brunch delight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 (24 bites) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf day-old French bread, cut into 1-inch cubes
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp pumpkin pie spice
- 2 tbsp granulated sugar
- 1/2 cup pure maple syrup
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, sugar, and pumpkin pie spice until smooth.
- Dip each bread cube into the custard mixture, ensuring they are well-coated.
- Arrange soaked bread cubes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes or until golden brown and slightly crispy.
- Serve warm, drizzled with maple syrup and dusted with powdered sugar.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg