Pumpkin Gnocchi Bake
Indulge in the comforting flavors of this Pumpkin Gnocchi Bake, a creamy and savory dish that beautifully combines fluffy gnocchi with rich pumpkin puree and aromatic herbs. Perfect for cozy dinners or festive gatherings, this bake promises to warm your heart and home with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup heavy cream
- 1 lb gnocchi (store-bought)
- 1 cup grated Parmesan cheese (divided)
- 8 fresh sage leaves (chopped)
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a medium saucepan, combine pumpkin puree, heavy cream, minced garlic, salt, and pepper over medium heat until creamy. Stir in half of the Parmesan cheese and chopped sage.
- Cook gnocchi in boiling salted water until they float; drain well.
- In a large bowl, gently toss cooked gnocchi with the pumpkin sauce until fully coated.
- Transfer to the baking dish, top with remaining Parmesan and extra sage leaves.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 5g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg