Pumpkin Shaped Cheese Ball
Delight your guests with this charming Pumpkin Shaped Cheese Ball, a perfect centerpiece for autumn gatherings. Its vibrant orange color and creamy texture, combined with the satisfying crunch of nuts, create a festive atmosphere that invites sharing and enjoyment. Easy to make and beautifully presented, this savory treat is sure to be the highlight of your Halloween parties or Thanksgiving celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 cup chopped walnuts or pecans (toasted if desired)
- Fresh herbs (for garnish)
Instructions
- In a large bowl, mix softened cream cheese, cheddar cheese, green onions, and garlic powder until creamy and well-blended.
- Shape the mixture into a ball using plastic wrap; refrigerate for at least 1 hour.
- Chop nuts finely; toast in a skillet if desired.
- Remove cheese ball from wrap, roll it in chopped nuts until fully coated.
- Create indentations for a pumpkin shape and garnish with fresh herbs as stems.
- Serve with crackers or vegetable sticks on a festive platter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg