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Pumpkin-Shaped Sliders

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Pumpkin-Shaped Sliders are a delightful twist on traditional mini burgers, perfect for fall gatherings or Halloween parties. These charming sliders combine the savory flavors of grilled beef with the warm, comforting essence of pumpkin, making them both visually appealing and delicious. Each bite reveals a juicy patty nestled in a soft bun, topped with fresh ingredients that will have your guests reaching for seconds. Impress everyone with these whimsical yet tasty treats!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup canned pumpkin puree
  • 1/4 cup breadcrumbs (plain or Italian-seasoned)
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 4 slices sharp cheddar cheese
  • Lettuce leaves (romaine or iceberg)
  • 1 medium tomato, sliced

Instructions

  1. In a large bowl, mix ground beef, pumpkin puree, breadcrumbs, egg, salt, pepper, and garlic powder until just combined.
  2. Divide the mixture into equal portions and shape each into round patties; create ridges around the edges for a pumpkin shape.
  3. Preheat grill or skillet over medium heat and lightly oil the surface.
  4. Cook patties for 4-5 minutes on each side until browned and reach an internal temperature of 160°F.
  5. Top each patty with cheese during the last minute of cooking to melt.

Nutrition