Pumpkin S’mores Cookies
Pumpkin S’mores Cookies offer a delightful twist on a classic treat, perfectly blending the cozy flavors of fall with gooey marshmallows and rich chocolate. These soft, chewy cookies are infused with pumpkin puree and warm spices, making them an ideal snack for holiday gatherings or cozy evenings at home. With a unique texture from graham cracker crumbs and the sweet aroma of cinnamon, each bite promises to evoke autumn memories. Bake these cookies to impress friends and family, or simply enjoy them yourself alongside a cup of hot chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup pumpkin puree
- ¾ cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ¾ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In another bowl, cream sugar and pumpkin puree. Add melted butter and mix well before incorporating an egg.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in chocolate chips and mini marshmallows.
- Drop rounded balls of dough onto the prepared sheets, leaving space between cookies.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg