Pumpkin Spice Latte Cookies
Indulge in the cozy flavors of fall with our Pumpkin Spice Latte Cookies. These soft, chewy treats blend rich pumpkin puree and robust espresso powder, delivering a delightful taste of autumn in every bite. With warm spices like cinnamon and nutmeg, your kitchen will fill with an enticing aroma that invites everyone to gather around. Perfect for any occasion, these cookies are sure to become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp espresso powder
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 cup pumpkin puree
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, salt, and espresso powder.
- In a large bowl, cream the granulated sugar, brown sugar, and softened butter until light and fluffy. Beat in the egg, followed by vanilla extract and pumpkin puree until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg