Raspberry Heart Danishes
Raspberry Heart Danishes are delightful puff pastry treats that beautifully combine the tart sweetness of fresh raspberries with creamy filling. Perfectly shaped like hearts, these pastries make an ideal dessert for Valentine’s Day or any romantic occasion. With a golden, flaky exterior and an irresistible raspberry-cream cheese center, each bite brings comfort and joy, creating lasting memories with loved ones.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup fresh raspberries (washed)
- 1/3 cup granulated sugar
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 egg (beaten for wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface and cut into heart shapes using a cookie cutter.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the mixture in the center of each heart cutout and add raspberries on top.
- Seal with another heart cutout, pressing edges gently, and brush with egg wash.
- Bake for 15-20 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg