Raspberry Lemon Heaven Cupcakes
Raspberry Lemon Heaven Cupcakes are a delightful treat that combines the tartness of fresh raspberries with the bright flavor of lemon in a fluffy, moist cupcake. Perfect for any occasion, these cupcakes are not only visually stunning but also deliver a burst of refreshing flavor with every bite. Ideal for summer gatherings or as a sweet indulgence at home, these cupcakes promise to elevate your dessert game and leave your taste buds singing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest and juice of 1 lemon
- ½ cup milk
- 1 cup fresh raspberries
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, cream together butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture alternating with milk until just combined.
- Gently fold in raspberries, being careful not to crush them.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 235
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg