Raspberry Swirl Brioche Loaf
Raspberry Swirl Brioche Loaf is a delightful blend of rich, buttery brioche and vibrant raspberry swirls, perfect for brunch or dessert. This visually stunning loaf not only captivates the eye but also delights the palate with its soft texture and sweet-tart flavor. Enjoy it warm with fresh berries, a dollop of cream cheese spread, or even a scoop of vanilla ice cream for an indulgent treat that’s sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk, warmed
- 3 large eggs
- ½ cup unsalted butter, softened
- 1 cup raspberry jam
Instructions
- Prepare the dough: Dissolve yeast in warm milk and let sit until bubbly. In a bowl, combine flour, sugar, and salt. Add yeast mixture and eggs; mix until combined.
- Knead the dough: On a floured surface, knead for 8-10 minutes until smooth or use a stand mixer for about 5 minutes on medium speed.
- Incorporate butter: Gradually add softened butter into the dough while kneading until shiny and elastic.
- First rise: Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
- Shape and swirl: Punch down dough, roll into a rectangle, spread with raspberry jam, then roll tightly into a log.
- Second rise and bake: Place dough in a greased loaf pan seam-side down. Let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg