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Irresistible Rosemary Garlic Dinner Rolls

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Experience the delightful aroma of freshly baked rolls infused with earthy rosemary and savory garlic. These soft, fluffy dinner rolls are perfect for any occasion, from festive gatherings to cozy family dinners. With a golden crust and a tender interior, each roll is a heavenly bite that pairs beautifully with soups, salads, and grilled meats. Elevate your meal with these easy-to-make, gourmet-style rolls that will have everyone coming back for seconds.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm water (110°F/43°C)
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 4 tbsp unsalted butter, melted
  • 2 tbsp fresh rosemary, finely chopped
  • 3 cloves fresh garlic, minced

Instructions

  1. 1. Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add melted butter, salt, and half of the flour. Mix until smooth, then gradually add the remaining flour until a soft dough forms.
  2. 2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  3. 3. Add Flavor: Incorporate rosemary and minced garlic into the dough by kneading briefly.
  4. 4. First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
  5. 5. Shape the Rolls: Punch down the dough gently and divide it into approximately 12 pieces; shape each into a ball. Place on a greased baking sheet close together for soft sides.
  6. 6. Second Rise: Cover and let rise for another 30 minutes while preheating your oven to 375°F (190°C). Bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://homekitchensecrets.com/irresistible-rosemary-garlic-dinner-rolls-recipe-to-savor/