Salisbury Steak with Mushroom Gravy
Indulge in the comforting flavors of Salisbury Steak with Mushroom Gravy, a nostalgic dish that brings warmth and satisfaction to your dinner table. Tender patties of seasoned ground beef are enveloped in a rich, savory mushroom gravy, making each bite a delightful culinary experience. Perfect for family dinners or cozy gatherings, serve this classic meal with creamy mashed potatoes or buttery noodles for an unforgettable feast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 medium onion, finely chopped
- 1/2 cup plain breadcrumbs
- 1 large egg
- 8 oz fresh cremini or button mushrooms, sliced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, onion, breadcrumbs, egg, salt, and pepper. Mix gently and form into oval patties (about 1 inch thick).
- Heat 1 tablespoon olive oil in a skillet over medium-high heat; brown the patties for about 4 minutes on each side. Remove from skillet and set aside.
- In the same skillet, add mushrooms and sauté for about 5 minutes until golden brown.
- Sprinkle flour over mushrooms; stir for 1 minute. Gradually pour in beef broth while stirring to prevent lumps, then add Worcestershire sauce and simmer until thickened (3–4 minutes).
- Return patties to skillet; cover and simmer on low for 10 minutes to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg