Salmon with Garlic Lemon Butter Sauce
Indulge in the exquisite flavors of Salmon with Garlic Lemon Butter Sauce—a dish that elevates any meal. Succulent salmon fillets are enveloped in a creamy garlic and lemon butter sauce, creating a delightful harmony of rich and bright flavors. Perfect for weeknight dinners or special gatherings, this recipe is simple to prepare yet impressive enough to wow your guests. Serve it alongside fresh salads or roasted veggies for a colorful, satisfying plate that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped parsley
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Pat salmon fillets dry and season both sides with salt and pepper.
- Melt 2 tablespoons of butter in a skillet over medium heat; sauté garlic for 1-2 minutes until fragrant.
- Add lemon juice and chicken broth to the skillet; simmer for 5 minutes, reducing slightly.
- Place salmon on the baking sheet, drizzle half the sauce over it, and bake for 15-20 minutes until cooked through.
- Serve salmon with remaining sauce drizzled on top and garnish with parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg