Salted Caramel Chocolate Cookies
Indulge in the decadent delight of Salted Caramel Chocolate Cookies, where rich dark chocolate meets luscious salted caramel for an irresistible treat. Each bite bursts with gooey chocolate and a hint of sweet and salty goodness, making them perfect for any occasion—be it a cozy family gathering or a casual weeknight dessert. These cookies are sure to impress and provide a warm, comforting experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1 cup dark chocolate chips (semi-sweet or dark)
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt; set aside.
- Beat softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in dark chocolate chips and salted caramel sauce until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers appear slightly underbaked. Cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg